Onam Sadhya Near Munnar
This Onam season (August 16 – August 26, 2026), gather your loved ones for a grand Kerala harvest feast served the traditional way on a fresh banana leaf, surrounded by the cool mountain breeze and mist-covered hills of Ambazhachal.
Whether you’re on a family Onam trip, a group of friends on a monsoon road trip, or a corporate team planning a festive retreat, Spice Aromas Open Air Restaurant offers spacious hillside seating and a menu built around Kerala’s real harvest-season dishes: Sambar, Avial, Thoran, Olan, Kaalan, and finished with a warm Payasam.
We’re an easy stop from Kochi, Kothamangalam, and Thodupuzha, right on the way into Munnar town.
Book ahead
Thiruvonam is Aug 26
It’s our busiest day of the season. Group and family tables fill up fast – reserve your seating a few days ahead to avoid a wait.
Spice Aromas
Why celebrate Onam at Spice Aromas
Traditional Sadhya
Full vegetarian feast served fresh on banana leaf
Open-air setting
Dine surrounded by Munnar's hills and mountain air
Family and groups
Spacious seating for reunions and large gatherings
On the Munnar Bypass
Easy stop from Kochi, Kothamangalam or Thodupuzha
4.7★ rated
Trusted by 1,000+ guests for celebrations near Munnar
What's in our Onam Sadhya
A true Onam Sadhya is a celebration on a leaf, a balanced spread of flavours representing
Kerala’s harvest traditions.
Menu may vary slightly with seasonal ingredients. Ask our team for the day’s full spread when booking.
Full menu
Onam sadhya, dish by dish
27 items served on a banana leaf, in traditional order
To begin
- Banana leaf
- Salt
- Banana
- Banana chips
- Sarkaravaratti
- Kondattom
Pickles and pachadi
- Pappad
- Mango pickle
- Lemon pickle
- Pachadi
- Kitchadi
- Injipuli
Curries
- Avial
- Thoran
- Kootu curry
- Olan
- Kalan
- Erisseri
Rice and accompaniments
- Boiled rice
- Nay parippu
- Sambar
- Pulisseri
- Rasam
- Moru
Payasam
- Palada payasam
- Parippu pradhaman
- Semiya payasam
Served in traditional order on a banana leaf.
Guest reviews
What our guests say
EXCELLENT Based on 1113 reviews Posted on Google Kashi RamTrustindex verifies that the original source of the review is Google. Excellent service and nice foodPosted on Google Jeetrendra KumarTrustindex verifies that the original source of the review is Google. Good services, well mentioned Hotel.Posted on Google Lokeshwari ThakurTrustindex verifies that the original source of the review is Google. Very nice 👍Posted on Google MUHAMMED NAJEEB EVTrustindex verifies that the original source of the review is Google. Excellent service and nice food.....Posted on Google sabir Abdul Azeez musliyarTrustindex verifies that the original source of the review is Google. Tasty food good service we are happyPosted on Google Manoj KumarTrustindex verifies that the original source of the review is Google. We are happy to be herePosted on Google manish kumar sahuTrustindex verifies that the original source of the review is Google. Very नाईट an cleen hotal end restorentPosted on Google Shyam SharmaTrustindex verifies that the original source of the review is Google. Negamveray best food and hotal veray good sarvies
Celebrate the harvest season with us
Reserve your table today and make this Onam one to remember.
Common questions
Frequently asked questions
Everything you need to know before your visit.
1. Do you serve Onam Sadhya on a banana leaf?
Yes. Our Onam Sadhya is served in the traditional style, on a fresh banana leaf.
2. Is advance booking required?
We strongly recommend booking ahead, especially around Thiruvonam and weekends during the season.
3. Do you offer group or family packages?
Yes. We accommodate small family groups and larger gatherings — share your group size when booking.
4. Is the Sadhya vegetarian?
Yes, the traditional Onam Sadhya is a full vegetarian feast. Our regular multi-cuisine menu is also available.
Planning your visit
Hours
Mon–Sun, 8:00 a.m. – 10:00 p.m., including Onam holidays
Corporate groups
Ask about arrangements for office and team celebrations
Group bookings
Share your group size in advance for seating and food planning
Thiruvonam
Aug 26Our busiest day, advance booking strongly recommended